Superbowl Menu I’m planning on cooking my turkey chili recipe this weekend for Superbowl Sunday—it’s hearty, spicy and a great dish for the game. You can easily make it the day before and just throw it in your slow cooker the day of the game to keep it warm. Hope your guests enjoy it! Game Day Turkey Chili Sure, Superbowl Sunday is about football…but it’s also about friends, commercials and chow. I wanted to serve a hearty chili for the game and decided to make my spicy turkey chili, so full of flavor even red meat lovers will be fooled. It has half the fat of regular beef chili, but the flavor is amazing and intense. To round out the dish, I like to boil macaroni noodles with it, garnishing with cheese and a dollop of sour cream. So sit back, cheer on your favorite team and fill up on this yummy chili. 1 pound of ground turkey 1 can
of Mexican stewed tomatoes 1 can of Rotel 1 can of seasoned black beans w liquid 1 can of spicy chili beans w liquid 1 onion diced 5 cloves of garlic, diced Handful of cherry tomatoes 1 tablespoon of tomato paste 3 tablespoons of chili powder 1 tablespoon of cumin 1 tablespoon of paprika 3 tablespoons of olive oil Heat the olive oil in a skillet and add the onions to the warm oil. Cook the onions until they are translucent. Add the garlic and sauté for a minute (be careful not to let the garlic burn). Add all the spices to the pan and toss with the onions and garlic. Next, add the canned tomatoes, Rotel, tomato paste, diced cherry tomatoes and beans with liquid. Cover and reduce the low heat. Let it slowly simmer for 20 minutes. Serve with boiled macaroni and top with cheese and sour cream.